Recipe: Smoky Roasted Vegetable Hummus Bowl
Ingredients
- 2 medium heads broccoli, cut into 2-inch florets
- 1 medium head cauliflower, cut into 2-inch florets
- 2 medium red onions, thickly sliced
- 2 teaspoons smoked paprika
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/2 medium lime, cut into 2 wedges
- 2 cups hummus
- 1/4 cup fresh parsley leaves, coarsely chopped
- Toast or toasted pita, for serving (optional)
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