Pumpkin Dip
Ingredients
- 3 sugar pumpkins, about 2 pounds each
- 5 tablespoons olive oil, plus more for brushing pan
- Coarse salt and freshly ground pepper
- 3 sprigs rosemary
- 3 garlic cloves, unpeeled
- 1 tablespoon grated Parmesan cheese
- Crudites, bread, and crackers, for serving
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