Lemon Lavender Polenta Cake
Ingredients
- For the cake
- 200 grams unsalted butter, softened, plus some to grease the cake pan
- 170 grams caster or natural cane sugar
- 100 grams cake flour (all-purpose flour also works)
- 200 grams instant polenta or cornmeal
- 1 1/2 teaspoons baking powder
- 3 medium eggs
- 2 lemons, zest of
- 1 lemon, juice of
- 1 teaspoon dried lavender
- For the syrup
- 2 lemons, juice of
- 125 grams caster sugar
- 1/4 cup icing sugar, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments