RED VELVET CAKE WITH CREAM CHEESE FROSTING

RED VELVET CAKE WITH CREAM CHEESE FROSTING

RED VELVET CAKE WITH CREAM CHEESE FROSTING

By Food52
25 minutes

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Details
  • Servings:   2
  • Calories:   1776
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   103g
  • Fat Total:   165g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 170 grams T 45 flour ( Or any cake Flour)
  • 9 grams Baking Powder
  • 2 grams Baking soda
  • 1 pint Salt
  • 26 grams Cocoa powder
  • 200 grams Unsalted butter
  • 6 grams Red food coloring
  • 200 grams Unsalted butter
Instructions

RED VELVET CAKE WITH CREAM CHEESE FROSTING serves 2 original recipe by Food52.

View original preparation instructions

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