Easter lamb cake
Ingredients
- 75 grams butter
- 200 grams white sugar (or less if you prefer)
- 3 large eggs
- 1 teaspoon vanilla (or more to taste)
- 2 tablespoons rum
- 300 grams flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 serving of icing sugar to cover cake
Instructions
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