Baked Feta Pasta
Ingredients
- 4 cloves garlic
- 2 pints cherry or grape tomatoes (20 ounces, or about 4 cups)
- 1/3 cups plus 1 tablespoon olive oil, divided
- 1/2 teaspoon kosher salt, plus more for the pasta water
- 1/4 teaspoon red pepper flakes, plus more for serving
- 1 (8-ounce) block feta cheese
- 1 teaspoon honey
- 1 small lemon
- 1/4 cup packed fresh basil leaves
- 12 ounces dried short pasta, such as cavatappi or fusilli
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