Raspberry Custard Toast
Ingredients
- 4 slices of brioche, about 1/2 inch (12 mm) in thickness
- 1/4 cup (2 oz./60 g) full-fat Greek yogurt
- 1 egg
- 1 tsp. vanilla bean paste or vanilla extract
- 1 Tbs. maple syrup
- 1 small handful of freeze-dried raspberries
- 4 fresh raspberries (optional)
- Powdered sugar for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments