Go Ahead and Caesar Your Roasted Broccoli

Ingredients

• 1 tablespoon (14g) salted butter
• 1/4 cup plain breadcrumbs (see notes)
• 1 teaspoon anchovy paste, or 1 finely minced anchovy
• 1 small clove garlic, minced or grated
• 1/2 teaspoon lemon zest
• 1 pound broccoli florets, cut into 1 1/2 to 2-inch pieces (6 cups; 453g)
• 2 tablespoons (30ml) extra-virgin olive oil
• 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• Freshly ground black pepper
• 1 teaspoon lemon zest from 1 lemon
• 1 tablespoon grated Parmigiano-Reggiano cheese, plus more to taste

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