Lemon Fettuccine with Broccoli and Bacon recipes
Ingredients
- pancetta slices
- 4 oz. bacon or thick sliced pancetta
- 5 1/2 cups 1-inch broccoli florets (from 1 pound broccoli crowns)
- 9 ounces fresh or dried fettuccine
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup olive oil
- 1 tablespoon finely grated lemon peel
- 2 teaspoons fresh lemon juice
- 2 teaspoons fresh thyme leaves
- 1/2 cup freshly grated Parmesan cheese
Instructions
Lemon Fettuccine with Broccoli and Bacon recipes serves 4 original recipe by Love & Olive Oil.
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