Lemony Sauteed Shrimp with Broccoli and Peas
Ingredients
- 4 tablespoons butter
- 4 scallions, white and green parts separated, thinly sliced
- 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons)
- 1 pound broccoli, cut into small florets, with stalks peeled and sliced
- Coarse salt and ground pepper
- 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry
- 1 package (10 ounces) frozen peas
Instructions
Lemony Sauteed Shrimp with Broccoli and Peas serves 4 original recipe by Martha Stewart.
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