Broccoli Rabe with Lemon Butter
Ingredients
- 2 pounds broccoli rabe, trimmed
- 1 pound orecchiette
- 6 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 2 teaspoons crushed red pepper
- 6 anchovies in oil, drained and finely chopped
- Kosher salt
- Pepper
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