Roasted Swordfish Broccoli Rabe with Piccata Butter
Ingredients
- 2 8-to-10-ounce swordfish or halibut steaks (see Tip), cut in half and patted dry
- 2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon coarsely cracked mixed peppercorns, divided
- ½ teaspoon salt, divided
- 1 bunch broccoli rabe (about 1 pound), tough stems trimmed
- 3 tablespoons unsalted butter, softened
- Zest of 1 lemon
- 1 medium clove garlic, minced
- 2 teaspoons capers, rinsed and chopped
- 1 teaspoon finely chopped fresh parsley
Instructions
Roasted Swordfish & Broccoli Rabe with Piccata Butter serves 4 original recipe by EatingWell.
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