Detox Broccoli Bean Salad
Ingredients
- 5-6 cups broccoli florets
- 15 ounces can butter beans, drained and rinsed
- 5 green onions, sliced
- 1/2 cup chopped fresh parsley
- 1 clove garlic, minced
- 2 teaspoons dijon mustard
- 1 teaspoon honey
- 1 tablespoon lemon zest
- 1/4 cup lemon juice, from approximately 2 lemons
- 1 tablespoon good-quality olive oil
- salt and pepper
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