Poached Eggs with Bacon Crumbs and Spinach
Ingredients
- 2 ounces day-old baguette, cut into 1/2-inch pieces
- 1/4 pound bacon, minced (1 1/4 cups)
- Kosher salt
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 10 ounces baby spinach
- 1 tablespoon distilled white vinegar
- 4 large eggs
- Freshly grated nutmeg, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments