Pot roast loin of pork in cider with celeriac

Pot-roast loin of pork in cider with celeriac

Pot-roast loin of pork in cider with celeriac

By BBC Good Food
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   1067
  • Protein:   90g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 ½kg pork loin bone in
  • 1 tbsp olive oil
  • 100g smoked bacon lardons
  • 300g banana shallots halved horizontally
  • 500-600g celeriac peeled and cut into 3cm chunks
  • 6 thyme sprigs
  • 1 garlic bulb halved
  • 600ml dry cider
  • 140g frozen peas
  • mash to serve
Instructions

Pot-roast loin of pork in cider with celeriac serves 6 original recipe by BBC Good Food.

View original preparation instructions

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