New Mexico Red Chile Sauce
Ingredients
- 3 tablespoons neutral oil (such as grapeseed oil or peanut oil)
- 1 small yellow onion, chopped (about 1 1/4 cups)
- 3 garlic cloves, smashed
- 2 medium-size plum tomatoes, chopped (about 1 1/2 cups)
- 6 tablespoons New Mexico dried red mild or medium-heat chile powder
- 2 teaspoons kosher salt, plus more to taste
- 1 teaspoon ground cumin
- 1 cup water, plus more as needed
- Granulated sugar, to taste (optional)
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