Veggie loaded flatbread
Ingredients
- ½ small red onion, sliced into thin wedges
- 2 tbsp olive oil, plus an extra drizzle, to serve
- 70g cherry tomatoes
- 200g canned chickpeas, drained
- 1 small garlic clove, crushed
- ½ tbsp tahini
- ½ lemon, zested and juiced
- 1 flatbread
- 30g mixed pitted olives
- 20g vegetarian feta, crumbled
- small handful of basil, shredded
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