Spring Hill Ranchs New Mexico Green Chile Sauce
Ingredients
- 2 tablespoons lard (use shortening or oil if you must, but it's not the same)
- 1/4 medium white onion, finely chopped
- 3 medium cloves of garlic, chopped
- 2 tablespoons all-purpose flour
- 4 medium new mexico #6 or big jim chiles, roasted, peeled and finely chopped (about 1 pound or 2 cups) (or a 13-ounce container frozen diced green chiles) (or 3 4-ounce cans of diced green chiles)
- 1 1/2 cups good water or low-sodium chicken broth
- 1/2 teaspoon kosher salt (omit if your broth is not low-sodium)
- 1/2 - 1 pounds shredded prok or beef (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments