New Mexico Green Chile Stew
Ingredients
- 5 tablespoons olive oil, divided
- 2 pounds pork shoulder, cubed
- 1/2 medium onion, diced
- 2 teaspoons kosher salt
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons dried Mexican oregano
- 1 tsp teaspoons white pepper
- 2 tbsp tablespoons all purpose flour
- 1 cup green chiles, diced
- 2 cups water
- flour tortillas, for serving
- fresh cilantro, for serving
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