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Easy Pork Tausi Recipe
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 lb pork tenderloin, sliced into thin strips
- ¼ cup tausi (salted black beans), liquid discarded
- ½ cup flat leaf parsley, chopped
- 1 tbsp oyster sauce
- 2 tsp cornstarch diluted in 4 tsp water
- ¾ cup water
- 1 medium yellow onion, minced
- 1 tsp garlic, minced
- Ground black pepper, to taste
- 3 tbsp cooking oil
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