Rice Bowl with Fried Egg and Avocado

Rice Bowl with Fried Egg and Avocado

Rice Bowl with Fried Egg and Avocado

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   356
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 scallions, thinly sliced
  • 2 cups cooked brown rice
  • 1 teaspoon red wine vinegar
  • Kosher salt, freshly ground pepper
  • 3 tablespoons olive oil
  • 4 large eggs
  • 1 avocado, chopped
  • Hot sauce (for serving)
Instructions

Rice Bowl with Fried Egg and Avocado serves 4 original recipe by Bon Appetit.

View original preparation instructions

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