Cantonese style Stuffed Crab

Ingredients

• 1 ½ inches fresh Ginger root (sliced)
• 2 cloves garlic (diced)
• 2 chile peppers (sliced into rings)
• 2 stalks Lemongrass (halved lengthways)
• 2 onions (diced)
• ½ cup soy sauce
• 0.333 cup Fish sauce
• 4 Crab
• 1 ¼ cups fish tausi (black beans in brine) from a tin, drained
• 2 tablespoons Nut oil
• ⅔ cup vegetable stock
• 4 scallions (finely chopped)
• 1 handful Bean sprout (roughly chopped)

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