Seared garlic seafood with spicy harissa bisque

Seared garlic seafood with spicy harissa bisque

Seared garlic seafood with spicy harissa bisque

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   1230
  • Protein:   190g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   54g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 400g can lobster bisque
  • 1 tbsp harissa
  • zest and juice ½ lime
  • 2 tbsp single cream plus a little extra for drizzling
  • 8 large raw king prawns peeled
  • 6 scallops roe removed
  • 1 tbsp garlic butter
  • small handful coriander leaves picked
  • ½ red chilli thinly sliced
  • toasted bread to serve
Instructions

Seared garlic seafood with spicy harissa bisque serves 2 original recipe by BBC Good Food.

View original preparation instructions

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