Scallop Bisque
Ingredients
- 5 lb. bones and trimmings from a non-oily fish, such as red snapper or flounder
- 2 carrots, peeled and halved
- 2 onions, halved
- 3 stalks celery, halved
- 2 cups dry white wine
- 2 bay leaves
- 1 stalk lemongrass, coarsely chopped
- Salt
- 2 tbsp. extra-virgin olive oil
- 1 lb. large sea scallops
- 1 cup heavy cream
- 1 tbsp. chopped chives
Instructions
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