Sauteed Mushroom Salad
Ingredients
- 3 tablespoons dry sherry
- 1 pound white or cremini mushrooms, quartered
- 2 tablespoons lemon juice
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons extra-virgin olive oil, divided
- 8 cups bitter salad greens, such as frisee, arugula or baby dandelion greens
- 1 small onion, halved and sliced
- 1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
- 2 cloves garlic, minced
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