Pumpernickel Rye and Red Cabbage Stuffing
Ingredients
- 3/4 pound loaf rye bread with caraway seeds, cut into 3/4-inch dice (8 cups)
- 3/4 pound loaf pumpernickel bread, cut into 3/4-inch dice (8 cups)
- 1 pound smoky kielbasa, quartered lengthwise and sliced 1/2 inch thick
- 4 tablespoons unsalted butter, melted
- 1 medium onion, halved and thinly sliced
- 2 garlic cloves, minced
- 1 pound red cabbage, finely shredded (6 cups)
- 1 large Granny Smith apple—peeled, cored and thinly sliced
- 2 tablespoons red wine vinegar
- 2 teaspoons chopped thyme
- 4 cups Turkey Stock
- Kosher salt and freshly ground pepper
- 2 large eggs, beaten
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