Slow Cooker Roast Pork Sandwiches
Ingredients
- 3 pounds boneless, skinless pork shoulder (Boston butt)
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 head of garlic, halved lengthwise through root end
- 3 sprigs rosemary
- 2 tablespoons honey
- 2 teaspoons fennel seeds
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon kosher salt, plus more
- Kosher salt
- 2 bunches broccoli rabe, woody ends trimmed
- ¼ cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- ½ teaspoon crushed red pepper flakes
- 4 seeded semolina or hoagie rolls
- 4 ounces sharp provolone, thinly sliced
- 1 lemon, cut into wedges
- A 6-quart slow cooker
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