Ingredients
- 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, plus more
- 1 Tbsp. chipotle or other red chile powder
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. garlic powder
- 2 tsp. dry mustard
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1 3–4-lb. boneless pork shoulder (Boston butt), excess fat trimmed
- 2 Tbsp. vegetable oil
- 1 large onion, quartered
- 10 garlic cloves, smashed
- 1 12-oz. can cola or other dark soda (such as root beer or Dr. Pepper)
- ½ cup (or more) barbecue sauce
- Warmed hamburger buns, coleslaw, bread-and-butter pickle slices, and hot sauce (for serving)
- A 6–8-qt. slow cooker
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