Ingredients
- Butter or cooking spray, for coating the slow cooker
- 5 pounds russet potatoes
- 3 to 4 cloves garlic (optional)
- 1 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper (optional)
- 3 to 3 1/2 cups whole milk, half-and-half, or a mixture of whole milk and heavy cream, divided
- 8 tablespoons (1 stick) unsalted butter
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