Slow Cooker Chicken Taco Soup
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Slow Cooker Pork with Apple Sauerkraut
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 4 Pounds pork spareribs, trimmed to fit into slow-cooker, cut into two-rib portions
- 1 Teaspoon vegetable oil
- 2 small red potatoes, sliced one fourth inch thick
- 1 small red onion, peeled and sliced
- 1 Pound package refrigerated sauerkraut, rinsed and drained
- 2 small red apples, cored and sliced one fourth inch thick
- 1/2 Cup apple cider
- 4 Tablespoons ketchup
- 1/2 Teaspoon caraway seeds, coarsely crushed
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