Slow Cooker Cranberry Pork Chops
Ingredients
- 4 boneless pork chops, about 1/2-inch thick (2 to 3 pounds total)
- 2 tablespoons unsalted butter
- 1/2 cup chopped onion, from 1 small onion
- 1/4 cup chopped celery, from 1 large celery rib
- 1 clove garlic, minced
- 1 teaspoon coarse kosher salt
- 1 cup fresh or frozen cranberries
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
- 1/4 cup chicken or vegetable broth, or white wine — added to the slow cooker
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