Lemon Curd Pavlova
Lemon Curd Pavlovan is a gluten free and lacto ovo vegetarian dessert. This recipe serves 8 and
Pavlova
Details
- Servings: 5
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 105 grams aged egg whites (about 3.7 ounces)
- 120 grams superfine sugar (about 4.2 ounces)
- 2 teaspoons potato starch
- 1 teaspoon vanilla extract
- 1/2 teaspoon white vinegar
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