Spinach Artichoke Chicken Salad
Ingredients
- 8 ounces cooked chicken breast, chopped
- ⅔ cup canned artichoke hearts, rinsed, drained and chopped
- ¼ cup packaged shredded carrots
- ¼ cup spinach-artichoke Greek yogurt veggie dip, such as Marzetti Otria brand
- ¼ cup fat-free mayonnaise dressing or salad dressing
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cups packaged fresh baby spinach
- 4 teaspoons pine nuts, toasted
- 16 plain bagel crisps
Organization Tags
Tags easily organize your Recipe Library
Comments