Pavlova
Ingredients
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoons white vinegar (exclude if using cream or tartar)
- 1 1/2 cups granulated sugar
- 1 1/2 tablespoons cornstarch
- 3/4 cup (6 ounces, about 6 ) large egg whites , preferably room temperature
- 1/2 teaspoon cream of tartar (exclude if using vinegar)
- Pinch salt
- 2 pints fresh or frozen berries
- 1/4 cup sugar
- Whipped cream for topping
Instructions
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