Chicken Stuffed Spaghetti Squash

Chicken-Stuffed Spaghetti Squash

Chicken-Stuffed Spaghetti Squash

By EatingWell
50 minutes

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Details
  • Servings:   4
  • Calories:   367
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 8-ounce boneless, skinless chicken breasts
  • 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
  • 1 ¼ cups red enchilada sauce, divided
  • 1 medium zucchini, diced
  • 1 cup shredded pepper Jack cheese
Instructions

Chicken-Stuffed Spaghetti Squash serves 4 original recipe by EatingWell.

View original preparation instructions

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