Burmese Tea Leaf Salad Lahpet Thoke

Burmese Tea Leaf Salad (Lahpet Thoke)

Burmese Tea Leaf Salad (Lahpet Thoke)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   519
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • TEA LEAVES:
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup loose green tea leaves (Sencha)
  • 1/4 cup sesame oil
  • 1/4 cup avocado oil
  • 1 tablespoon Maggi seasoning
  • 1 tablespoon fish sauce
  • 1/2 lemon
  • 1 tablespoon ginger
  • 1 garlic clove
  • sea salt (to taste)
  • SALAD:
  • 1 head romain lettuce, chopped
  • 2 tomatoes, diced
  • 1/4 cup toasted sesame seeds
  • 1/3 cup unsalted roasted sunflower seeds
  • 1/2 cup unsalted roasted peanuts
  • 1/3 cup fried garlic
  • 1 lemon
Instructions

Burmese Tea Leaf Salad (Lahpet Thoke) serves 4 original recipe by Food52.

View original preparation instructions

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