Lemon meringue fridge cake

Lemon meringue fridge cake

Lemon meringue fridge cake


35 minutes

Details
  • Servings:   12
  • Calories:   390
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • drizzle of sunflower oil for greasing
  • 1 ½ packs (about 300g) buttery biscuits (we used Fox's Crinkle Crunch Butter)
  • 2 lemons 1 zested and juiced, 1 sliced to serve
  • 400g mascarpone
  • 400ml double cream
  • 25g icing sugar
  • 100g lemon curd
  • 10 mini meringues
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