Potato salad with cider vinegar dill and scallions

Potato salad with cider vinegar, dill and scallions

Potato salad with cider vinegar, dill and scallions

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   353
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds small red -skinned potatoes, halved
  • 1/4 cup good cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • copious amounts of black pepper
  • 1/3 cup EV olive oil
  • 1 bunch scallions, cleaned and chopped (greens, too)
  • 1 bunch fresh dill, chopped (yield = 3/4 cup)
Instructions

Potato salad with cider vinegar, dill and scallions serves 4 original recipe by Food52.

View original preparation instructions

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