Pizza Piroshki
Ingredients
- 1 large egg, room temperature
- ⅔ cup (150 g) sour cream
- 2 tsp. instant yeast
- 2 tsp. sugar
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 2 cups (250 g) all-purpose flour
- 1 tsp. vegetable oil
- 6 oz. low-moisture mozzarella, coarsely grated (about 1½ cups)
- 3 oz. sliced pepperoni, coarsely chopped
- 1 small shallot, thinly sliced
- 2 Tbsp. ketchup
- 1 Tbsp. double-concentrated tomato paste
- 1 tsp. dried oregano
- ½ tsp. crushed red pepper flakes
- Vegetable oil (for deep-frying; about 2 cups)
- A deep-fry thermometer
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