Lemon Tart
Ingredients
- 3/4 Cups flour, plus more for rolling the dough
- 1 large egg
- 1/4 Cup granulated sugar substitute
- 1/4 Cup butter
- Pinch of salt
- 1/4 Teaspoon cinnamon
- 1/2 Teaspoon baking powder
- Cooking spray
- 1/8 Teaspoon ground cardamom (optional)
- 1/4 Cup almonds, walnuts, or pecans, toasted
- 8 Ounces cream cheese, at room temperature
- 3 large eggs
- Zest and juice of 2 lemons
- 2/3 Cups granulated sugar substitute
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