Reggae Gumbo
Ingredients
- 1 lb boneless pork tenderloin, cut into 1-inch cubes
- 1 teaspoon canola oil
- 2 cups sliced mushrooms
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1⁄2 cup chopped celery
- 1 (28 ounce) can tomatoes, undrained, cut up
- 1 (5 1/2 ounce) can tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon grated gingerroot
- 3⁄4 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon crushed red pepper flakes
- 1 cup peeled cubed sweet potato
- 1 cup sliced okra or 1 cup zucchini
- 1⁄4 cup chopped fresh coriander
Instructions
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