Celiac friendly Lo Mein Bowl
Ingredients
- 11 ounces gluten-free Egg noodle
- 2 tablespoons olive oil
- 4 skinless, boneless Chicken breasts (cut into thick strips)
- 1 onion (chopped)
- 1 tablespoon Coriander seed (lightly crushed)
- 3 cloves garlic (chopped)
- 1 red chile (sliced)
- 2 heads Broccoli (cut into florets)
- ¼ head red Cabbage (shredded)
- 8 tablespoons gluten-free tamari
- 1 large Orange (juice)
- 1 tablespoon sesame oil
Organization Tags
Tags easily organize your Recipe Library
Comments