Watermelon Arugula and Pickled Onion Summer Salad
Ingredients
- For the salad and vinaigrette:
- 1 small to medium seedless watermelon
- 1/8 cup red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon salt
- 1/4 cup olive oil
- 4 cups arugula
- 1/2 cup crumbled goat or feta cheese
- For the pickled onions:
- 1/2 cup thinly-sliced red onion
- 1/2 cup apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon whole black peppercorns
Instructions
Watermelon, Arugula, and Pickled Onion Summer Salad serves 8 original recipe by Food52.
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