Three Bean Salad

Three Bean Salad

Three Bean Salad

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 1 can (15.5 oz.) GOYA® Blackeye Peas, drained and rinsed
  • 1 can (15.5 oz.) GOYA® Chick Peas, drained and rinsed
  • 1 can (15.5 oz.) GOYA® Red Kidney Beans, drained and rinsed
  • 1 medium cucumber, peeled, seeded and chopped (2 cups)
  • 1 red bell pepper, seeded and finely chopped (about 1 cup)
  • 2 tbsp. finely chopped fresh cilantro
  • 3 tbsp. GOYA® Red Wine Vinegar
  • 2 packets GOYA salad and vegetable seasoning
  • 2 packets GOYA® salad and vegetable seasoning
  • 1 tbsp. GOYA® Lemon Juice
  • ½ cup GOYA® Extra Virgin Olive Oil
Instructions

Three Bean Salad serves 8 original recipe by Food Network.

View original preparation instructions

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