Gluten Free Focaccia With Rosemary and Onion
Ingredients
- 2 Tbsp. psyllium husk
- 4 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt
- 2 tsp. sugar
- 2¼ tsp. instant yeast
- 1½ tsp. baking powder
- 2 tsp. finely chopped rosemary, plus leaves for topping
- 3 cups (375 g) gluten-free flour blend (preferably Cup4Cup)
- 2 tsp. apple cider vinegar
- ¼ cup plus 3 Tbsp. extra-virgin olive oil, divided; plus more for your hands
- Room-temperature unsalted butter (for pan)
- 1 medium red onion, cut into ¼"-thick wedges
- Flaky sea salt
- Freshly ground pepper
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