Watercress Soup
Ingredients
- 3/4 liter Chicken Stock
- 1 tablespoon Butter
- 2 tablespoons rapeseed/canola oil
- 1/2 small onion, finely chopped
- 300 grams watercress blanched
- 1/2 stalk of leek chopped in strips
- 1/2 cup heavy cream
- Amaranth pops and some fresh leaves of watercress for decoration
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments