Chestnuts in Cognac vanilla syrup

Chestnuts in Cognac & vanilla syrup

Chestnuts in Cognac & vanilla syrup

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   423
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   52g
  • Carb Total:   97g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • grated zest 1 unwaxed orange
  • grated zest 1 unwaxed lemon
  • 500g granulated sugar
  • 1 vanilla pod split
  • 2 cinnamon sticks
  • 100ml cognac
  • 1kg cooked peeled chestnut (vacuum-packed are fine)
Instructions

Chestnuts in Cognac & vanilla syrup serves 10 original recipe by BBC Good Food.

View original preparation instructions

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