Ingredients
- 6 Granny Smith Apples, peeled and chopped
- 1/2 Lemon, the zest and juice
- 1.5 teaspoons cinnamon, divided
- 1/2 cup maple sugar, plus 1 TBSP for the filling
- 1/2 cup unsalted butter, room temperature, cubed. Plus 1 TBSP for the filling.
- 1 cup blanched almond flour, plus one TBSP
- 1/4 cup coconut flour
- 1/4 teaspoon sea salt
- 1 tablespoon coconut palm sugar
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