Miso Oats With Egg and Avocado

Miso Oats With Egg and Avocado

Miso Oats With Egg and Avocado

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   538
  • Protein:   25g
  •  
  • Fiber:   14g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup old-fashioned rolled oats
  • 4 cups vegetable stock
  • 2 Tbsp. white (shiro) miso
  • 4 large eggs
  • 4 scallions, finely sliced
  • 1 avocado, sliced
  • 1 to 2 Tbsp. toasted black or white sesame seeds
  • Sea salt
Instructions

Miso Oats With Egg and Avocado serves 2 original recipe by Epicurious.

View original preparation instructions

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