Vegan miso mushroom spinach pithiviers

Ingredients

• 400g spinach leaves
• 8 large Portobello mushrooms
• 6 tbsp olive oil
• 2 shallots, finely chopped
• 3 garlic cloves, crushed
• small bunch of thyme, chopped
• 1 tbsp white miso paste
• 1/2 lemon, juiced
• plain flour, for dusting
• 2 x 500g blocks vegan puff pastry
• 3 tbsp aqua faba (liquid from a can of chickpeas)
• 2 tbsp non-dairy milk alternative
• 1 tbsp maple syrup
• 1 tbsp sesame seeds (optional)

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